Zoodles Veggie Bowl with Chicken Sausage

Zoodles Veggie Bowl 

Recipe & photography created by @healthywithemily.

Looking for a lighter take on a traditional pasta dish? This delicious zoodles bowl is full of delicious veggies!


Serves 1


1. Spiralize zucchinis and pat dry with paper towels, removing as much excess moisture as possible. Place zoodles in a colander and toss with salt, allowing them to sit for 20- 30 minutes.

2.  While zoodles sit, dice red pepper and Bilinski’s chicken sausages. Sauté on medium heat until pepper softens and Bilinski’s begin to brown.

3. Once salted zoodles have had a chance to sit, gently squeeze to release some additional water. Pan fry zoodles in a separate pan for 3 to 4 minutes over medium-high heat with 1 tsp olive oil (add more if needed).

4. Toss chicken sausage and red pepper mixture with zoodles, add your diced mozzarella and your favorite marinara sauce.

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