Sausage & Peppers Zoodles

Recipe & photography created by Michele Heusinger RN NC at (@myhealingcupboard).

Bilinski's Whole 30 Zoodles

Warm, comforting, AND Whole30 Approved?! This healthy, simple zoodle recipe is easy to whip up on a weeknight!


Serves 2-4



1. Spiralize zucchinis and pat dry with paper towels, removing as much excess moisture as possible. Place zoodles in a colander and toss with salt, allowing them to sit for 20- 30 minutes.

2. Once salted zoodles have had a chance to sit, gently squeeze to release some additional water. Pan fry zoodles for 3 to 4 minutes over medium-high heat with 1 tbsp EVOO (add more if needed). Set aside.

3. Heat large skillet over medium heat and add ghee.

4. Once melted, add onions and peppers and sauté until soft, about 5 minutes.

5. Add Bilinski’s chicken sausage and continue to sauté until sausage is slightly browned.

6. Add zucchini noodles and continue to cook for 1 minute.

7. Add marinara sauce, salt and pepper, and heat for approximately 1 more minute until warm. Remove from heat and serve.

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