Whole30 Kale Breakfast Hash

Recipe & photography created by Molly Pritz (@fueledbyflavors).

Whole30 Kale Breakfast Hash

This Whole30 Approved breakfast hash is packed with protein and bright, nutrient-rich veggies. The perfect way to start off your day!

Ingredients:

Serves 2

Instructions:

1. Wash and dice two medium potatoes. Place in microwave-safe bowl, covering potatoes with water, and microwave for about 3 mins. Remove, rinse, and drain.

2. In a skillet, heat up EVOO and add 1 medium diced onion. Allow to cook for 1-2 minutes over medium heat.

3. Add sliced Bilinski’s chicken sausages and cook for a few more minutes, until browned.

4. Add potatoes and diced green pepper. Sprinkle with salt and your favorite Cajun seasoning blend.

5. Add 2 cups roughly chopped kale and stir to combine just before serving. We recommend adding a fried egg to top off the dish!

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