Taco Salad with Bilinski’s Sausage & Spicy Ranch

Recipe & photography created by Alex Beyers at (@eating.at.altitude).

Air Fryer Chicken & Sausage

Try this flavorful Whole30 Approved taco salad bowl filled with crisp lettuce and protein packed chicken sausage.


Serves 4

  • 1 package Bilinski’s Cajun Style sausage
  • 1 cup pico de Gallo (sub salsa of choice or diced tomatoes + sliced red onion)
  • 8 cups romaine lettuce
  • 2 avocados, pitted & sliced
  • 1 lime, quartered
  • 4 tbsp sliced jalapenos,
  • ¼ cup cilantro
  • Whole30 Approved Spicy Ranch:

  • 1 cup compliant mayo
  • 1/4 cup cilantro
  • 1 garlic clove
  • 2 tbsp pickle juice
  • 1 -2 tsp hot sauce, based on desired heat level
  • 2 tbsp water, optional to reach less creamy consistency


1. First, make your ranch: Place all Whole30 Approved Spicy Ranch ingredients, except the water, into a blender. Blend until smooth. Add additional water to reach desired consistency. If you don’t have a blender, finely chop the cilantro and garlic before adding all ingredients to a bowl. Stir thoroughly to combine.

2. Dice up your Bilinski’s sausage.

3. Heat 1 tbsp olive or avocado oil in a skillet over medium heat. Add diced sausage and heat through for 1 -2 minutes.

4. Add 2 cups of lettuce to each bowl and spoon over the sausage & desired salad toppings. Drizzle with avocado ranch, a squeeze of lime & top with fresh cilantro. Enjoy!

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