Sausage and Veggie Skewers 

Recipe & photography created by Lauren Less at (@lesswithlaur).

Italian Chicken Sausage Pasta Salad

The ideal easy Summer grilling recipe! 


Serves 3-4

  • 8 skewers (wooden or metal)
  • 1 package Bilinski’s Spicy Italian sausage, cut into cubes or coins
  • 1 pineapple, chopped
  • 1 cup cherry tomatoes, whole
  • 2 bell peppers, chopped into large pieces
  • 1 onion, chopped into large pieces
  • 2 zucchinis, chopped
  • 1/3 cup olive oil
  • 1 tsp oregano
  • 2 cloves garlic, crushed
  • 1 tsp red pepper flakes
  • Dash of salt
  • Dipping sauce of choice



1. If using wooden skewers, soak them in water for 30 minutes before cooking.

2. Preheat the oven to 400° F (option to use grill instead).

3. Combine olive oil, oregano, garlic, red pepper flakes and salt in a small bowl.

4. Stack cut sausage and cut veggies on skewers and brush with mixture.

5. Place on a baking sheet and bake for approximately 12-15 minutes or until vegetables and sausage are browned.

6. For grill: skewers can be cooked 5-6 min per side, or until browned. Dip in your favorite sauce and enjoy!

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