with
Spinach with Spring Greens
Spinach with Spring Greens
Recipe Tips:
- Perfect with pasta
- Slice and add to a vegetable soup for protein and savory garlic flavor
Spinach with Spring Greens
Stuffed with delicious organic spinach, baby greens, and herbs. You’ll notice the hints of bright dill and lemon. Try this one with pasta, on a warm roll, or use it to spice up your favorite soup.
LEARN MORE ABOUT OUR INGREDIENTSCALORIES
70
70
PROTEIN
12g
12g
100% NATURAL
NO CASING • GLUTEN FREE
NO CASING • GLUTEN FREE
|
Nutrition Facts
|
|
5 serving per container
Serving size 1 link (68g) |
|
Amount per serving
Calories 70 |
|
% Daily Value* |
| Total Fat 2.5g 3% |
|
Saturated Fat 0.5g 3% |
|
Trans Fat 0g |
| Cholesterol 50mg 16% |
| Sodium 500mg 22% |
| Total Carbohydrate 1g 0% |
|
Dietary Fiber 0g 0% |
|
Total Sugars 0g |
|
Includes 0g Added Sugars 0% |
| Protein 12g |
|
Vitamin D 0mcg 0% |
| Calcium 20mg 2% |
| Iron 0.8mg 4% |
| Potassium 30mg 0% |
|
• The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
|
| Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4 |
INGREDIENTS:
Skinless chicken*, spring greens (spinach, kale, arugula)*, water, garlic*, sea salt, dill*, black pepper*, *Organic