Chicken Sausage Pigs in a Blanket

Pigs in a Blanket

Looking for the perfect New Year’s Eve treat? We love this twist on classic pigs in a blanket!




Serves 4

  • 1 package of Bilinski’s Chicken Sausage, sliced into thirds
  • 2 packages of crescent rolls
  • 2 bunches fresh rosemary, for wreath
  • Your favorite dipping sauces


1. Slice each link of chicken sausage into thirds

2. Unravel crescent roll mix, and use a knife to split each individual piece of crescent roll dough into two. 

3. Wrap each piece of crescent roll dough around your chicken sausage pieces.

4. Place on a baking sheet and bake according to directions on crescent roll packaging.

5. Arrange on a serving dish with fresh rosemary, if desired. Enjoy with your favorite dipping sauce!

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