Italian Caprese Bites

Caprese Bites
These delicious Italian Caprese bites are easy to assemble and the perfect addition to any gathering!

Ingredients:

Instructions:

1. Preheat oven to 450.

2. Slice red peppers in half, remove stems and seeds, and lay flat on baking sheet. Roast for 15-20 minutes or until pepper skin is charred. Remove skin and allow peppers to cool.

3. While peppers are cooling, skillet cook sausages whole until heated through, or, grill for 2-3 minutes to develop grill marks. Set aside to cool.

4. Slice cooled Bilinski’s chicken sausage, mozzarella, artichoke hearts, fresh basil, and roasted red peppers into bite-sized pieces.

5. Assemble using a toothpick skewer and arrange on serving platter. Glaze with your favorite balsamic.

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