Caprese Bites

Italian Caprese Bites

These delicious Italian Caprese bites are easy to assemble and the perfect addition to any gathering!





1. Preheat oven to 450.

2. Slice red peppers in half, remove stems and seeds, and lay flat on baking sheet. Roast for 15-20 minutes or until pepper skin is charred. Remove skin and allow peppers to cool.

3. While peppers are cooling, skillet cook sausages whole until heated through, or, grill for 2-3 minutes to develop grill marks. Set aside to cool.

4. Slice cooled Bilinski’s chicken sausage, mozzarella, artichoke hearts, fresh basil, and roasted red peppers into bite-sized pieces.

5. Assemble using a toothpick skewer and arrange on serving platter. Glaze with your favorite balsamic.

Printer-friendly Recipe 

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