Halloween Chicken Sausage Mummies

Halloween Mummies

These Bilinski’s mummies are a fun way to get into the spooky spirit with your little trick or treaters.




Serves 4


1. Preheat the oven to 375.

2. Open your crescent rolls and unroll the dough. Press on the perforations of the dough to seal together.

3. Cut down into ¼ inch strips and wrap strips around your Bilinski’s (slightly stretching the dough). Allow strips to criss-cross down the chicken sausage.

4. Place each bandaged chicken sausage on a baking sheet and bake for around 10 minutes, or until dough is golden brown.

5. Add sesame seed or candy eyes for the full effect. Enjoy!

Printer-friendly Recipe

Skip to content