- 1 package Organic Wild Mushroom Bilinski’s Chicken Sausage
- 2 slices of your favorite bread, toasted
- 1 ripe avocado
- 1/4 tsp sea salt, pepper, garlic powder (we suggest Trader Joe’s Everything but the Bagel seasoning for simplicity!)
1. Toast two slices of bread.
2. While toasting, cut into your avocado and remove the pit.
3. Using a fork, smash avocado in a small bowl, or within the avocado skin itself, until reaching your desired consistency.
4. Slice your Bilinski’s chicken sausages into bite sized pieces and sauté on medium heat until slightly browned.
5. Spread mashed avocado on toast, top with your Bilinski’s slices, and season to taste!