Sausage Quesadillas

A favorite for grown-ups and kiddos alike, these chicken sausage quesadillas are filled with delicious cheese, peppers, and onions.



Serves 2

  • 1 package Cajun-Style Audouille Bilinski’s Chicken Sausage, sliced
  • 1 large yellow onion, diced
  • 1 small red bell pepper, diced
  • 1 small orange bell pepper, diced
  • Quacamole
  • 1 can of black beans
  • 1 cup shredded Mexican-style blended cheese (or whichever cheese you prefer)
  • 1tsp olive oil


1. Sauté bell peppers, onions, black beans and chicken sausage on medium heat with a dash of olive oil for 3-5 minutes.

2. In a separate pan, begin heating your tortilla on medium heat.

3. Add sausage and vegetable mixture to half of the tortilla, topping with shredded cheese. Allow to simmer for 5-8 minutes while cheese melts.

4. Sprinkle more cheese over entire tortilla and fold in half. Allow to cook for another 3-5 minutes.

5. Remove from pan, slice, and enjoy!

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