Spice up brunch with organic Cajun Andouille Bilinski’s! 

HEAVEN ON A TORTILLA. Check out these easy Huevos Rancheros for a quick and delicious brunch using our spiciest Bilinski’s!


  • 1 package Cajun Andouille Bilinski’s Sausages, diced
  • 1 large sweet potato, diced and pre-roasted
  • 1 can black beans, mashed
  • 1 cup chicken broth
  • 4 eggs (we like Vital Farms) 
  • Tortillas 
  • Goat cheese
  • 1 handful cilantro
  • 1 small Roma tomato, chopped
  • 1 lime
  • 1 avocado
  • 1 small jalapeño, sliced
  • Salt and pepper, to taste


  1. Pour the beans in a small sauce pot with chicken broth. Warm over medium heat until simmering, mash and smash; turn off the heat.
  2. Place diced Bilinski’s and olive oil in a saute pan over medium heat until just browned. Take pre-roasted sweet potato and toss to warm. Place mixture on a paper towel covered plate.
  3. Wipe the skillet out with a paper towel, then add 2 tablespoons olive oil and set back over medium-high heat. One at a time, add the tortillas. Let them puff up for 3-5 seconds, flip and repeat. Then remove the tortillas, and set on paper towels to drain. Repeat until all the tortillas are puffy and golden.
  4. Using the same skillet, cook the eggs to order. Traditional Huevos Rancheros are made with sunny side up eggs.
  5. To Serve: Top tortillas with warm black beans, Bilinski’s and sweet potatoes, eggs, sliced avocado, goat cheese and top with cilantro and jalapeños. Squirt with lime for extra freshness.
  6. Enjoy!

Join The Discussion 1 Comments

One thought on “3 Ways to Spring-Clean Your Diet with Bilinski’s”

  1. I’m very interested in your kielbasa. Our family is Polish and has to travel to LA to get decent kielbasa. We were able to get it in NJ in the butcher shops but not in our county. Thank you . Can’t wait to try your mushroom sausage.

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