- 1 package Breakfast Sage Bilinski’s Chicken Sausage
- 10 slices sandwich bread
- 3 eggs
- 1 tablespoon milk
- ½ teaspoon cinnamon
- ½ teaspoon vanilla extract
1. Roll each slice of bread flat with a rolling pin. Carefully cut off the crusts.
2. Place sausage at the edge of the bread, and roll up
3. In a bowl, combine eggs, milk, cinnamon, and vanilla.
4. Dip each roll-up in egg mixture, and pan fry in a buttered skillet until all sides are golden brown.